This gluten-free and vegan recipe is a rice-based flatbread from India. This comprehensive salad can be eaten either in small portions as a side or in generous helpings as a main course. It’s worth noting that steamed mussels can also be a traditional and delicious addition to the recipe if you want extra flavor. Other ingredients of the dish include diced fresh vegetables, spiced rice, and lemon juice for a fresh edge. Paella Saladįilled with tender and tasty pieces of chicken, shrimp, and sausage, this hearty recipe serves up to seven people. As a result of this, they’re great for being made ahead and for travelling. Once stuffed and cooked, the peppers become tender but still hold their shape and contents really well.
Many people also like to melt some cheese on the top for added flavor. The recipe uses ground beef, tomatoes, and leftover rice. If you’re looking for a reasonably healthy option for lunch or a light dinner, these stuffed peppers are a great choice. This recipe is best served with a fried egg on top and a sprinkling of green onions. You can then add the sauce as you turn and break the rice up into small pieces. The best way to create perfect Thai crispy rice is to cook the rice without stirring, allowing the bottom of the rice to crisp in the pan. This recipe may seem simple, but it’s addictive once you’ve tried it. Although there are plenty of delicious meals you can make with chicken, this recipe is one of the best for providing a hearty and flavorful combination of ingredients.Īfter you’ve chopped the vegetables, you can have the soup served up in as little as half an hour, so it’s perfect for those who don’t have a lot of time to spare in the evenings. This dish is one of the best leftover recipes you can make if you’re left with spare rice and rotisserie chicken. It’s also important to stir through mayonnaise, olive oil, and lemon juice to enhance the flavor. In addition to tuna and rice, the other main ingredients of this dish include peas, tomatoes, peppers, spring onions, parsley, and olives. Once cooked, it can be kept in the fridge for up to three days, ready to be spooned onto your plate as an accompaniment to a meal or whenever you’re peckish throughout the day. Ideal for busy households, this hearty tuna rice salad is a healthy way to put your leftover rice to good use. If you cook your rice in coconut milk this will give the dish even more flavor, while adding a swirl of strawberry jam or a sprinkle of cinnamon sugar are popular garnishes. With just three main ingredients, it’s also incredibly easy and quick to put together. This classic dessert is satisfying, warm, and consistently delicious - ideal for a cold winter’s evening. If you add a touch of butter and allow the edges to crisp up, it’s like eating a delicious rice pudding pancake. Admittedly, this recipe may not be like the type of fluffy and light pancakes that you’re used to, but these pancakes provide a sweet, lightly-spiced flavor and oatmeal-like texture that’ll be sure to win you over.
The first recipe on this list are leftover rice pancakes.
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